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Recipe | Spiced salmon with edamame & creamy avocado sauce
A recipe for spiced salmon served with edamame and a creamy avocado sauce to balance it out.
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Articles—
Books
The enduring garden at The Elms | Te Papa Tauranga
The fertile land at Te Papa Tauranga has been cultivated for centuries – not least, The Elms Heritage Garden.
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How to grow cover crops
A guide to growing cover crops. The benefits, common varieties and how to manage them.
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Recipe | Hazelnut romesco sauce
A tasty romesco sauce pairs perfectly paired with seafood or roast veggies.
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Recipe | Kūmara gnocchi with burnt sage butter & pecorino
A rich yet relaxed recipe for Kūmara gnocchi from Gretchen Lowe's: My Weekend Table
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Recipe | Roast butternut & beet salad with orange whipped feta & hazelnuts
A sweet and sticky roast veggie salad bursting with flavours from Gretchen Lowe’s: My Weekend Table
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Recipe | One-pan salmon with smashed potatoes, romesco & satsumas
A delicious and easy one-pan salmon recipe from Gretchen Lowe's: My Weekend Table
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Recipe | Apricot & blackberry cobbler
A cosy recipe for apricot and blackberry cobbler. From Wendy Morgan's: Comfort Cooking.
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Recipe | Brown butter sage sauce with gnocchi
A recipe for brown butter sage sauce, perfect for drizzling over gnocchi. From Wendy Morgan's: Comfort Cooking.
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Recipe | Crumbed mushrooms with sherry cream sauce
A classy little entrée to serve to dinner guests. Crumbed mushrooms, served with a delicious sherry cream sauce. From Wendy Morgan's: Comfort Cooking.
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How to grow pansies & violas in the garden or containers
A practical and poetic guide to transplanting pansies and violas, with tips on soil prep, container growing and supporting pollinators. Excerpt from Pansies by Brenna Estrada.
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Recipe | Eggplant fries with artichoke dip
A divine recipe for eggplant fries, paired with a creamy, zesty artichoke dip. From cookbook: Take Me to Spain.
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Recipe | Roasted beetroot + orange salad with berry dressing
This zesty beetroot and orange salad from the cookbook - Take Me to Spain - is as stunning as it is delicious.
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Recipe | Grapefruit + basil gin & tonic with smoky paprika nuts
A pretty and refreshing twist on the classic G&T from cookbook: Take Me to Spain.
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How to grow garlic | A homesteader’s guide to growing garlic
Gillian Swinton shares her tips for growing garlic as a self-sufficient crop. Words from her modern homesteading book: The Good Life.
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From backyard to book | Kimberly Andrews on her children’s book, ‘Giraffe the Gardener’
Kimberly Andrews shares how her own garden and other green spaces influenced her latest children’s book, Giraffe the Gardener
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Forager’s favourites | 6 interesting edible fungi to find in Aotearoa
This article highlights six edible fungi found in Aotearoa, selected from A Naturalist’s Guide to the Fungi of Aotearoa New Zealand by ecologist Ruben Mita
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Recipe | Persimmon, tamarind + date chutney
Rowan Bishop’s recipe for persimmon, tamarind + date chutney, to pair with pies, curries, egg dishes, or a delicious addition for sandwiches and on crackers.
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Recipe | Zucchini relish
Rowan Bishop’s delicious recipe for a zucchini relish. Perfect for using up the glut of zucchinis in your garden.
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Recipe | Green herb mayo
Rowan Bishop’s recipe for a green herb mayo, perfect for a a dip or drizzled over roasted baby carrots.
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Whānau, I te ao, I te pō — A family estate for fun, friendships and joy
Bryce and Delwyn’s 5 acre property had been planted 10 or so years prior some trees and borders. But a new development was undertaken by Michael Mansvelt to evoke the look and feel of a tropical resort for the new pool and outdoor living area.
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How to create an edible garden | A Floral Feast
A guide to growing edible flowers, foliage, herbs and seeds. Written by Carolyn Dunster, A Floral Feast.
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A permaculture way of gardening | The ethics & principles of permaculture
Connie Cao discusses the ethics and principles of permaculture. In recognition of her own garden and new book, Your Asian Veggie Patch.
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Recipe | Green goodness soup
Tracey Bennett’s Green Goodness Soup is packed with wholesome ingredients that you can switch up, depending on the season.
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Recipe | Banana berry ice cream
A healthy and delicious alternative to ice cream - perfect for when you have excess bananas that need to be used. Recipe by Tracey Bennett.
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Recipe | Home-made loaded hashbrowns
A healthy version for a classic comfort food - Tracey Bennett shares her recipe for home-made loaded hashbrowns + her plant-based feta recipe that pairs perfectly as a topping to these hashbrowns.
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Natural enemies of slugs & snails | The Good Slug Guide
Nature might be helping more than we think when it comes to controlling slugs and snails — if you know where to look.
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Recipe | Summer fruit galette
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
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Recipe | Asparagus with berry salsa
Christall Lowe shares her recipe for Asparagus with a gorgeous berry salsa. The perfect side dish.
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Recipe | Oven-cooked hāngī with native rongoā Copy
Ideal to cook for a crowd, a family dinner or celebration. Christall Lowe shares her recipe for an oven-cooked hāngi.
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