Bryce and Delwyn’s 5 acre property had been planted 10 or so years prior some trees and borders. But a new development was undertaken by Michael Mansvelt to evoke the look and feel of a tropical resort for the new pool and outdoor living area.
A healthy version for a classic comfort food - Tracey Bennett shares her recipe for home-made loaded hashbrowns + her plant-based feta recipe that pairs perfectly as a topping to these hashbrowns.
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
A gorgeous strawberry, rhubarb and white chocolate crumble from the Two Raw Sisters' book: More Salad. A dessert recipe complete with substitutions and tips to make it gluten free!