Recipe | Green herb mayo
Rowan Bishop’s recipe for a green herb mayo, perfect for a a dip or drizzled over roasted baby carrots.
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Articles—
Books
Whānau, I te ao, I te pō — A family estate for fun, friendships and joy
Bryce and Delwyn’s 5 acre property had been planted 10 or so years prior some trees and borders. But a new development was undertaken by Michael Mansvelt to evoke the look and feel of a tropical resort for the new pool and outdoor living area.
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How to create an edible garden | A Floral Feast
A guide to growing edible flowers, foliage, herbs and seeds. Written by Carolyn Dunster, A Floral Feast.
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A permaculture way of gardening | The ethics & principles of permaculture
Connie Cao discusses the ethics and principles of permaculture. In recognition of her own garden and new book, Your Asian Veggie Patch.
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Recipe | Green goodness soup
Tracey Bennett’s Green Goodness Soup is packed with wholesome ingredients that you can switch up, depending on the season.
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Recipe | Banana berry ice cream
A healthy and delicious alternative to ice cream - perfect for when you have excess bananas that need to be used. Recipe by Tracey Bennett.
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Recipe | Home-made loaded hashbrowns
A healthy version for a classic comfort food - Tracey Bennett shares her recipe for home-made loaded hashbrowns + her plant-based feta recipe that pairs perfectly as a topping to these hashbrowns.
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Natural enemies of slugs & snails | The Good Slug Guide
Nature might be helping more than we think when it comes to controlling slugs and snails — if you know where to look.
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Recipe | Summer fruit galette
A rustic fruit tart by Christall Lowe, featuring a honey frangipane filling, stone fruit and blueberries. A recipe that captures the warmth of a summer evening.
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Recipe | Asparagus with berry salsa
Christall Lowe shares her recipe for Asparagus with a gorgeous berry salsa. The perfect side dish.
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Recipe | Oven-cooked hāngī with native rongoā Copy
Ideal to cook for a crowd, a family dinner or celebration. Christall Lowe shares her recipe for an oven-cooked hāngi.
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Recipe | Strawberry, rhubarb + white chocolate crumble
A gorgeous strawberry, rhubarb and white chocolate crumble from the Two Raw Sisters' book: More Salad. A dessert recipe complete with substitutions and tips to make it gluten free!
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