Recipe | La piña

Jessica Gonzalez, The NoMad Bar, NYC 

Ingredients

2 oz (60 ml) pineapple juice 

¾ oz (22 ml) lime juice 

¾ oz (22 ml) agave syrup 

1 slice fresh jalapeño 

Soda to top

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Method

Shake with ice and strain into a frozen footed Delmonico glass with ice, then top with soda. 

GARNISH: 2 pineapple fronds

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More recipes from The Madrusan Cocktail Companion — 

Continental julep

The Long Island Bar gimlet