Recipe from Comfort Cooking: Enough for leftovers and lazy days in Kiwi homes by Wendy Morgan
Serves 2
Ingredients
120g butter
20 fresh sage leaves
250g cooked gnocchi
Juice of ½ lemon
Grated Parmesan
Toasted pine nuts (optional)
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Method
Melt the butter in a frypan until the sizzling settles.
Add the sage leaves and then the cooked gnocchi.
Cook, tossing occasionally, until the gnocchi is golden, the butter has turned brown and the sage leaves are crispy. Sprinkle over the lemon juice.
Serve with some freshly grated Parmesan and maybe some toasted pine nuts.
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More recipes from Comfort Food —
Apricot and blackberry cobbler
Crumbed mushrooms with sherry cream sauce

Comfort Cooking: Enough for leftovers and lazy days in Kiwi homes by Wendy Morgan
Published by Bateman Books, RRP $45
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