Use this salad recipe as a base to make it your own with whatever spring veg you have on hand from the garden or your local market. This time Alby Hailes has opted for broccolini and Brussels sprouts.
This vibrant and feel-fantastic dressing by Alby Hailes is packed with plant-based goodness, with seasonal avocado, spinach and bright herbs blitzed with punchy lemon, garlic, capers & mustard for a creamy, zingy dream.
Arguably the most polarising of herbs. While some are mad about this lemony addition to dishes, others are utterly perturbed by its presence. Whatever your preference, there are a few tricks to growing it successfully through the seasons.