Kate Williams, author of The After-hours Stylist, lives with her family on a lifestyle block in Canterbury, where she is kept busy with running floral workshops, and looking after her extensive 5 acre garden.
This salad uses three of the Two Raw Sisters’ (Margo & Rosa Flanagans’) favourite, most-used winter ingredients.
Recipe by Two Raw Sisters, from SALAD
Determining the location of your garden is probably the most significant decision you will need to make. Where you choose to establish your garden is going to determine its success and ease of maintenance.
— Extracted from The Abundant Garden by Niva and Yotam Kay
To make herbal tea, select your spices, herbs or flowers, and place into a tea pot. Cover with boiling water and allow to brew for 5 minutes, before drinking warm or at room temperature. For a rough guide, use 1 teaspoon herbs/spices/flowers per 250ml (1 cup) boiling water.
Recipe by Emma Galloway, Every Day
According to recipe developer and blogger, Emma Galloway, everyday food should be quick and easy, using readily available ingredients and simple techniques. Emma’s latest cookbook, Every Day, contains a range delicious and adaptable gluten-free and vegetarian recipes including nourishing breakfasts, snacks, baking, easy weeknight meals and desserts.
Having a broad understanding of plant types will unlock your creativity and pathways to further knowledge. Learn about the difference between perennials, annuals and biennials…
— Extracted from Petal Power by Julia Atkinson-Dunn
VERBENA BONARIENSIS — A tall airy perennial with long cylindrical stems, sparse leaves and tightly clustered violet flowers. Written by Julia Atkinson-Dunn, Petal Power
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